The story goes that this Coca-Cola and Peanuts combination drink/snack originated in the 1920’s. Hard-working, blue collar workers (who did not have easy access to wash their hands during breaks) didn’t want to get their snacks dirty so they would dump their peanuts into their Coke bottles.
Is putting peanuts in Coke a thing?
One idea that could easily fall into the category of “absurd” is the Southern tradition of peanuts and Coke®–or more explicitly, pouring peanuts into your Coke® before taking a gulp.
Is putting peanuts in Coke a southern thing?
See other things Southerners do that don’t make sense to Northerners. Is putting peanuts in Coke really a “Southern tradition?” The short answer is, yes. Among the many traditions known to Southerners, putting the salty snack in the soda is actually among the more common traditions like comfort food and sweet tea.
Who puts peanuts in their Coke?
Peanuts in Coca-Cola is one of those traditions for some Southerners. A staple of most American road trips through the West Texas desert, along the coastal bayou of the Gulf of Mexico, winding all the way up to Virginia where the practice of peanuts in a bottle of Coke seems to lose its fierce, devoted following.
What state puts peanuts in Coke?
According to an article on the Coca-Cola website, the practice of putting peanuts in Coke goes back generations and extends from Texas to around the Carolinas. While there are several possibilities, there is a strong possibility that it originated as a sort of “prototype fast-food” for the South in the 20th century.
What does peanuts in Coke taste like?
There were salty and sweet flavors, but they were subtle. It’s very different from salted caramel ice cream or anything like that. It felt pretty cool to be part of a tradition and honestly it didn’t taste bad at all.
When did people start putting peanuts in Coca-Cola?
Some believe this was something of an early type of fast food in the 1920s. People could get both from country stores and combine them this way to enjoy a treat on the go (via So Yummy).
What kind of peanuts go in Coke?
However, in the American South, there’s a century-old tradition that sees the two enjoyed in a slightly less well known manner: putting the peanuts in Coca-Cola. It’s a simple concept: snip the corner off a packet of salted peanuts, pour a generous amount into a glass bottle of Coke and take a gulp.
How many peanuts do you put in a Coke?
Ingredients
- 8 ounce glass bottle Coca Cola, chilled.
- 2 ounces salted cocktail peanuts.
Why do people drink beer with peanuts?
The salt content in nuts helps counteract the bitterness of beer, making beer less bitter and easier to drink. Peanuts not only help with bitterness, but they also aid in keeping that dry mouth feeling under control.
Can dogs eat peanuts?
The good news: peanuts are not considered toxic to dogs. However, it’s important to understand that while peanuts are safe to use in dog cookies and other treats, they are high in fat. Dogs have a more difficult time digesting fat. A high concentration of fat can cause an upset stomach, including diarrhea and vomiting.
Do peanuts make you drunker?
5. Nuts: There’s a reason bars serve peanuts with alcohol. Not only do they taste good, but they also have high amounts of fat which are helpful in slowing the absorption of alcohol.
Why do we eat nuts while drinking?
Sodium chloride, also known as common table salt. The salt content in nuts helps counteract the bitterness of beer, making beer less bitter and easier to drink.
Why do they put peanuts in bars?
Beer and peanuts, of course, is the classic pairing. But according to Marcia Pelchat, a Monell associate member who specializes in the mechanics of food cravings, that’s not because nuts make you thirsty. Instead, Pelchat said, peanuts make beer easier to swallow.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.