Pea is a leguminous plant. Growing pea plant along with wheat crop helps in enrichment of soil due to nitrogen fixing property of leguminous plants.
Will pea plant also be helpful for wheat plant How?
Cultivating peas in rotation with wheat also has other benefits. Miller’s research shows an increase in soil carbon content, which can benefit crop yields. Also, increasing the diversity of crops decreases weeds and disease.
Why are pea plants sown in field after a crop of wheat is harvested?
Pea plants are sown after a crop of wheat is harvested because the pea plants restore the soil’s nitrogenous contents which are depleted during the wheat harvesting. Nitrogen is one of the most important components of the harvesting soil which is important for the growth of the crops.
Why does farmer grow pea plants with wheat crops mention any two reasons to show the importance of Ploughing?
The importance of planting wheat plant and other cereals with legumes such as pea, is that the legumes are able to fix nitrogen into the soil. Wheat plant and other starchy plants deplete the nitrogen sources in the plant unlike the legumes that do the opposite.
Why are leguminous plants cultivating in wheat fields?
The leguminous plants have nodes in their roots where the nitrogen-fixing microbes reside. These microbes help by fixing the nitrogen in the soil. Hence increasing the nitrogen level of soils. So the farmers plant the leguminous plants to maintain the nitrogen level of the soil.
Why do farmers grow beans and peas after cereal crops like wheat maize or rice?
When farming cereals like maize and wheat, farmers have improved yields and soil fertility by incorporating pulses into crop rotations (rotating different crops on the same land) or intercropping (growing two or more crops among each other).
Why do farmers cultivate plants of pea family class 8 very short answer?
The farmers use leguminous crops to provide nitrogen to soil because leguminous crops have nitrogen fixation bacteria in their root nodules that is fixed atmospheric nitrogen into the soil like as Rhizobium bacteria who found in leguminous( pea, pulse, soybean ) the root nodules and it fixed atmospheric nitrogen into
Why pulses are grown alternatively with cereal crops during crop production?
That is, in crop rotation, the leguminous crops are grown alternately with non-leguminous cereal crops to restore the fertility of the soil. We know that nitrogen is one of the elements which is essential for plant growth and it is required in greater amounts by the plants.
Why does a farmer rotate crops in the field Class 8?
Crop rotation helps return nutrients to the soil without synthetic inputs. The practice also works to interrupt pest and disease cycles, improve soil health by increasing biomass from different crops’ root structures, and increase biodiversity on the farm.
Why do farmers prefer to grow beans and peas in nitrogen deficient soil Class 8?
Beans and pea are the examples of leguminous plants. These plants contain Rhizobium bacteria in their root nodules which help in fixing atmospheric nitrogen. This results in the enrichment of soil with nitrogen and increases its fertility. Therefore farmers prefer to grow pea and beans in nitrogen deficient soil.
Why do farmers normally use a mixture of manure and fertilizers in their field Class 8?
Answer: Farmers normally use a mixture of manure and fertilizers in their fields to increase the yield and production of crops. Manure is good for plants as it provides them with organic nutrients but it lacks some important nutrients like nitrogen, phosphorous and potassium.
What is the use of sickle Class 8?
Sickle is the harvesting tool that is used in the traditional harvesting of crops. 4. Name the process of beating out the grains from the harvested crops. The process of beating out the grains from the harvested crop plants is called threshing.
What is a crop for Class 8?
What is crop production for class 8? Cultivating the same kind of plants at one place on a large scale is called crop production. And these plants are called crops. For example, the crop of wheat means that all the plants grown in a specific field are of wheat.
What is the advantage of planting legumes together with other crops?
Because most crop residues contain much more carbon than nitrogen, and bacteria in the soil need both, the nitrogen supplied by legumes facilitates the decomposition of crop residues in the soil and their conversion to soil- building organic matter.
Why do farmers plant leguminous crops in mixed cropping?
Leguminous crops are known for their nitrogen-fixing ability. Most of these crops bear symbiotic nitrogen-fixing bacteria in structures which are known as root nodules. Due to this reason, leguminous crops play a vital role in crop rotation and the farmers plant this in crop rotations/mixed cropping.
What are the benefits of leguminous plants?
Leguminous plants are important in agriculture because(1) They are disease resistant(2) They have high amount of proteins(3) They require less amount of nitrogen for growth(4) Nitrogen-fixing bacteria are symbiotically associated in them.
Why do farmers prefer to grow a crop of legume family such as peas or gram after cultivating wheat for a season?
Answer. Answer: Farmers grows leguminous crops after harvesting of cereals: The farmers plant leguminous crops after harvesting cereals to replenish the nitrogen content of the soil. The leguminous plants contain the symbiotic nitrogen fixing bacteria that live in their root nodules.
Why farmers prefer to grow leguminous crops alternatively with cereal crops in their field?
Farmers use leguminous crops to provide nitrogen to the soil because nitrogen-fixing bacteria found in roots of leguminous plants like as peas, pulses crop etc. These bacteria (like rhizobium) atmospheric nitrogen fixed in the soil.
Why do farmers grow peas?
The pea is grown as a field crop for the production of grain for stock-feeding and for the manufacture of “split peas” for culinary use, for canning in the factories, for forage and green-manuring and to supply the seed trade.
WHY DO IT farmers cultivate plants of pea family in short?
farmers cultivate plants of pea family to save money as if they cultivate this plant thier soils nitrogen will replenished as they are leguminus plants which regenrate nitrogen of the soil with the help of baterium called rizobium .
How can a farmer grow a good and healthy crop Class 5?
After deciding what to grow, farmers often till the land by loosening the soil and mixing in fertilizers, which are nutrient rich. Then, they sow seeds or plant seedlings. When the crops are growing, farmers must water (or rely on rainfall), weed and kill crop pests.
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