They are considered to be the most expensive variety of watermelon on the planet. Also known as Black watermelons, these special fruits are not sold like normal watermelons. These rare fruits are auctioned every year and much like any auction, the highest bidder gets their product.
How much do Japanese watermelons cost?
Japan watermelon wholesale price. In 2022, the approximate price range for Japan Watermelon is between US$ 3.72 and US$ 3.66 per kilogram or between US$ 1.69 and US$ 1.66 per pound(lb). The price in Yen is JPY 401.79 per kg. The average price for a tonne is US$ 3724.64 in Yokohama and Tokyo.
Why is watermelon so expensive?
Out of every 100 watermelons arriving to the packing plant, a very high percentage ends up discarded after not meeting the quality selection criteria.” Prices at origin have skyrocketed due to the lack of supply – especially of large sizes – and the good demand.
What makes Japanese fruit so expensive?
It is not uncommon for them to channel all their resources into growing just one fruit on a plot of land and tend to all its needs carefully as if nurturing a child. This suggests that this exclusive fruit will be sold at a premium price as a way to reward the farmers for all their hard work.
Is watermelon a luxury in Japan?
Watermelon: up to $6,000
It became a popular gift and common decoration in Japan at around $80 to $200 for a premium watermelon. Due to the process of turning the watermelon into a cube though, they are inedible and are purely decorative.
What is the most expensive watermelon?
A black jumbo watermelon auctioned in northern Japan fetched a record 650,000 yen (US$6,100) Friday, making it the most expensive watermelon ever sold in the country — and possibly the world.
Why is Japanese black watermelon so expensive?
Today, we are here to look at one of the priciest and rarest watermelons in the world. The Japanese Densuke Black Watermelons are only found in the northern region of Hokkaido Island of the country. Densuke watermelons are so rare that only one hundred grow in a year.
What is the most expensive fruit in the world?
Yubari Melon
The name of the most expensive fruit in the world is Yubari Melon, and for the cost of this fruit, one can buy gold or even a piece of land. This fruit is sold in Japan and cannot be accessed easily. You will be shocked to know that the cost of the Yubari Melon ranges in lakhs.
What is the most expensive melon?
Yūbari Kings
In 2018, a pair of Yūbari Kings was auctioned for ¥3.2 million ($29,000) in Sapporo, making it the world’s most expensive melon. The Yūbari King is actually a hybrid of two melon cultivars, called Earl’s Favorite and Burpee’s Spicy Cantaloupe.
How much is a watermelon 2022?
In 2022, the approximate price range for US Watermelon is between US$ 0.53 and US$ 0.56 per kilogram or between US$ 0.24 and US$ 0.25 per pound(lb). The price in Euro is EUR 0.53 per kg. The average price for a tonne is US$ 531.05 in New York and Washington. US’ import price for watermelon in 2019 was US$0.50 per kilo.
Why is broccoli illegal in Japan?
On Wednesday a spike in radiation in Tokyo tap water caused new worries about Japan’s food safety. Broccoli was added to the list of contaminated vegetables. Fish, as of now, is allowed but will be first screened for radiation.
What is the most expensive fruit in Japan?
Let me introduce you to the most expensive fruit in Japan, the Yūbari King Melon. Originating from Yūbari in Hokkaido, these melons set the record for the most expensive fruit ever sold.
Is fruit a luxury in Japan?
Shinto gods are often presented with offerings of fruits and other food as well. It’s not uncommon in Japan to see a shrine that has a few oranges or even a cup of sake on the altar. Even regular grocery store fruit is considered somewhat of a luxury item in Japan.
What is the cheapest fruit in the world?
bananas
As one of the cheapest fruits around, bananas are generally sold for about $0.60 a pound, and they have a variety of health benefits.
Where is the sweetest watermelon in the world?
Cave City melons are not only Arkansas famous, but world famous as the town sign reads “home of the world’s sweetest watermelon.” Locals from the town of 2,000 will tell you the secret is in the soil, not just in the seeds!
What are rare Japanese fruits?
Forbidden Fruit: The 10 Most Expensive Fruits in Japan!
- The Dekopon Citrus: 13$ per orange.
- The Sekai Ichi Apple: 21$ per appple.
- The Zentsuji Watermelon: 94$ per melon.
- The Taiyo no Tamago Mangoes: 100$ per fruit.
- The Sembikiya Muskmelon: 150$ per melon.
- The Yubari King Melon: 200$ per melon.
What is the best tasting watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
Is black watermelon real?
What we call a Seedless Black Watermelon (because of its extremely dark green skin) is actually properly known as an Imagination Melon. Whatever its name, we love this melon for its great consistency and flavor.
How much does a Japanese black watermelon cost?
They are very rare and every year there are fewer than a hundred. The Densuke watermelon is considered the most expensive watermelon in the world and it can cost a minimum of $250 up to $6,000 each. The final cost of this fruit reflects the amount of time and dedication to its cultivation space.
What is Yumi watermelon?
Charlie’s Produce, Seattle, is introducing Yumi, an organic black seedless watermelon, in mid-June. The black seedless watermelon originated in Hakkaido, Japan, where it was once highly coveted for its black shiny rind and crunchy texture, according to a news release, with prices of up to $5,000 a melon.
What does Black watermelon taste like?
Black Watermelon Taste
“Black Diamond’ watermelons taste mild and delicate due to their high water content, which is more than 92 percent. Over the years, these watermelons have been cultivated to have a more appealing flavor that’s sweet and satisfying, which means they’re an excellent dessert fruit.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.