Line caught fish in Australia, particularly King George, are significantly more expensive than other fish. This is both because it is such a premium and sought after fish, and also because line caught (which is not long lining) means a smaller catch capacity.
Whats the difference between a whiting and a King George whiting?
The only member of the genus Sillaginodes, King George Whiting is easily distinguished from other Whiting by its tiny scales and the dark spots on its side (and from the unrelated but similar-looking Grass Whiting by its forked tail and 2 distinct dorsal fins).
Is King George whiting good for you?
In terms of taste, whiting fish is very similar to cod and has a light, lean texture that makes it quite versatile for cooking. These fish are generally considered safe, as they are low in mercury and tend to have minimal environmental toxins.
What is the most expensive fish in Australia?
The albino Australian lungfish is a very unique fish. It is a rare fish species to begin with and there is only one known albino Australian lungfish. The fish, named snowy, was for sale for $100 000 but we do not know if it ever sold.
Is King George whiting tasty?
King George Whiting is widely considered the best of all the sweet, delicate Whiting species. It’s larger than other Whiting and mainly caught in Victoria and South Australia. The delicate flavours in this dish will work well with any of the Whitings.
What is the biggest King George whiting ever caught?
The 1.61kg King George Whiting that measure 620mm long was caught north of Batemans Bay, on Thursday, June 11. “Quite a remarkable capture for these waters. The NSW record is 1.8kg which means they are not unheard of up here but still very rare,” said the skipper of the fishing boat Alan Brown, who sent us the photo.
Is King George whiting farmed?
The King George whiting is endemic to Australia, inhabiting the south coast of the country from Jurien Bay, Western Australia to Botany Bay, New South Wales in the east.
| King George whiting | |
|---|---|
| Order: | Perciformes |
| Family: | Sillaginidae |
| Genus: | Sillaginodes T. N. Gill, 1861 |
| Species: | S. punctatus |
Is King George whiting high in mercury?
Other fish and seafood that are low mercury levels include: prawns, lobsters, and bugs; squid and octopus; snapper; salmon and trout; Trevally; Whiting; Herring; Anchovy; Bream; Mullet; Garfish.
What is the healthiest fish to eat?
6 of the Healthiest Fish to Eat
- Albacore Tuna (troll- or pole-caught, from the US or British Columbia)
- Salmon (wild-caught, Alaska)
- Oysters (farmed)
- Sardines, Pacific (wild-caught)
- Rainbow Trout (farmed)
- Freshwater Coho Salmon (farmed in tank systems, from the US)
Is Whiting fish high in mercury?
Whiting fish is low in mercury and is safe to consume two to three times per week, according to the FDA. However, if you’re catching the fish yourself, check for any fish advisories in the area.
What is the best tasting fish in Australia?
Ruby Snapper is one of Australia’s best tasting fish, that very few have ever even heard of! Commercially ranging from around 40cm to well over a metre, their squid and crustacean-rich diet makes for an uncommonly sweet flesh for such a large fish.
What fish do Australians eat the most?
Our study, published today in the journal Frontiers in Nutrition, found that Australians consume a lot of large oceanic fish, like shark and tuna, as well as farmed salmon and prawns, but there are other, healthier options available like mackerel, sardines and bream.
Is Whiting fish expensive?
There are alternatives. One of these — almost perpetually in season — is whiting. Whether the best thing about whiting is its price — $1.29 a pound, right next to that $8 salmon — or its taste, I couldn’t say. I’d eat it if it were $4 a pound, I know that; there is no sweeter or more tender fish.
Which is better whiting or cod?
Whiting are a white fleshed sea fish, they are a small member of the cod family and have a very similar flavour. As whiting are less well known they are a more economical alternative to buy than cod and are more sustainable. Its flesh is light, firm, lean, sweet and delicate, best cooked quickly.
Do you need to bleed King George Whiting?
The eating qualities of king george whiting can be greatly improved if they are killed immediately by iki jime , a firm knock to the head, or by cervical dislocation (breaking the neck), before being placed in an ice slurry after bleeding.
Does King George Whiting have bones?
Bone structure
The King George Whiting has fine rib bones and pin bones, which are frequent through the upper body but are easily removed.
Where are King George whiting caught?
southern Australia
King George Whiting can be found across southern Australia from Sydney (New South Wales) across to Jurien Bay (Western Australia) as well as around Tasmania.
How long do King George whiting live?
Most fish in the bays are juveniles, up to four years of age, while adults in the known spawning areas of South Australia (SA) and Tasmania can be up to 20 years old.
What is the best time to fish for whiting?
Late morning or early afternoon, when the wind picks up, is usually the best time of day to fishing for yellowfin whiting. The slight movement on the water provides the fish some security and protection from a wading angler whereas calm water and movement above the water will often spook the fish.
Is King George whiting an oily fish?
Smaller whiting are delicious deep fried whole. Steamed whiting fillets with the rib bones carefully removed have a well-earned reputation as an ideal food for invalids and children because they contain very little oil and are easily digested.
Is King George whiting sustainable?
King George Whiting is a sustainable species found in WA, VIC and SA waters. It is the premium species in SA and attracts the highest price per unit weight for commercial fishers.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.