Why Is My Black Beauty Eggplant Yellow?

Light colored eggplants are prone to yellowing when they’re approaching an over-ripe state. If this color is appearing on your larger eggplants, but sparing the smaller ones, try harvesting the fruits earlier.

Why did my eggplants turn yellow?

Why is my eggplant going yellow? JERRY: As eggplant mature they do tend to go yellow and this means they’ve past their best in terms of taste. One variety from India called ‘Udumalpet’ produces fruit that are naturally yellow when ripe. But don’t throw away over-ripe fruit.

Can you eat eggplant when it turns yellow?

In any event, your eggplants are edible regardless of color, though specimens that are yellow because they are overripe will not have the best taste as would an eggplant picked at the peak of ripeness.

How do you know when black Beauty eggplant is ripe?

Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers.

Why is my black Beauty eggplant green?

Another reason your eggplants can turn green is if they’re left on the vine too long. When they become mature, the eggplants change from deep purple to bronze colored. While this is happening, they can go through a stage when they’re a dull, olive green color.

Is there such a thing as a yellow eggplant?

Yellow eggplants, botanically classified as Solanum melongena, are a rare Thai heirloom variety and are members of the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers.

Why is eggplant discolored?

It’s likely just been exposed to air and is experiencing enzymatic browning. An eggplant with brown spots is not safe to eat if it contains bugs or mold or exhibits other signs of spoilage. It should be thrown out.

Why is my eggplant yellow instead of purple?

Eggplants naturally turn yellow/brown when they fully ripen, as purple eggplants are technically underripe fruit. However, fully ripe eggplants are not really edible, so pick them before they turn yellow. Note that some eggplant varieties are naturally yellow when unripe, too.

How can you tell if an eggplant is bad?

When buying an eggplant, the flesh should be firm but give slightly when pressed, then bounce back. If your eggplant is soft to the touch, that’s an indication that it’s beginning to spoil. In addition, if the flesh of the eggplant is slimy, you’ll want to throw it away.

Why are my eggplant not turning purple?

Believe it or not, eggplant isn’t always purple. There are many types of eggplant that come in a variety of colors ranging from white to a deep violet that’s almost black. What is this? It’s entirely possible the eggplant you’re growing is merely a different variety from any that turns purple.

How big should a black beauty eggplants get?

Black Beauty eggplants are a popular heirloom variety of eggplant with big yields! The bushy spreading plants grow up to 30″ tall and hold their purplish-black oval fruit well off the ground. This top-notch fruit averages 2 pounds, holds well, and retains good color.

What size do you pick Black Beauty eggplant?

6 to 8 in.
Harvest the fruits when they are still glossy and 6 to 8 in. (15-20 cm) long for traditional-sized eggplant, 2 to 3 in. (5-7 cm) long for mini-size eggplant. Use a knife or pruning shears rather than breaking or twisting the stems.

How many eggplants are in a black beauty plant?

‘Black Beauty’ is the traditional eggplant size. One plant produces 4 to 6 large rounded fruit. Other regular types include ‘Black Magic’, ‘Purple Rain’, and ‘Early Bird’.

Can you eat unripened eggplant?

The thing is, eggplant won’t ripen off the vine, so there’s nothing to be done if it’s underripe. But here’s another thing: For the most part, the smaller, the better when it comes to flavor. And before it’s picked, eggplant can be ripe enough to eat before it’s fully grown.

Do eggplants continue to ripen after picking?

You can ripen eggplants after harvesting, but results vary, depending on the problem. Ripen them on the counter at room temperature. It helps to put the eggplants in a paper bag where they should ripen within a few days.

Is it OK to eat green eggplant?

They’re naturally supposed to have a green tint.
By nature, a perfectly ripe eggplant will have a slight greenish hue to its flesh. We’re not saying it should be completely green, but if all you’re seeing is a little hint of it…it’s likely just the normal coloration, and there isn’t anything you need to do.

Why is my purple eggplant turning white?

Discoloration and Other Eggplant Problems
If you have a purple eggplant turning white or developing a pale brown patch, that can be caused by sunscald. Eggplants are a heat-loving plant but direct sunlight can damage the fruit, causing brown or pale patches where the skin becomes leathery.

Why are my eggplants turning orange?

Another common cause of yellowing of eggplants is sunburn, which happens when leaves are damaged or removed, exposing the skin of tender, young fruits to excessive ultraviolet radiation. This damage may appear as cream to tan spots, or might cover the entire exposed surface of the fruit.

Is it okay to eat overripe eggplant?

If you cut open the fruit and ask yourself, “is ripe eggplant brown inside?” you’re better off not to eat it. If the flesh is brown, it’s crossed into overripe territory.

What is the best fertilizer for eggplant?

A balanced fertilizer (10-10-10) is often recommended for eggplant. Feeding too much nitrogen at this point can result in large, leafy plants that fail to produce fruit.

How often should eggplant be watered?

Eggplant also needs consistent water, at least 1 inch per week. It is better to give one thorough soaking than several frequent, short waterings, because frequent watering promotes shallow roots. Weather and soil type, of course, will affect water demand.