We’re not expecting a shortage of cantaloupe. Expect to see plenty in your stores for the next several months. But supplies will be tighter and that, in and of itself, will drive prices up. But the biggest factor in anticipated price hikes for food is shipping costs.
Why is there a shortage of melons?
In many places the high cost of production has led to a decrease in production in favour of more profitable crops, as has been done in Spain.
Where does most cantaloupe come from?
In the U.S., California is the largest producer of cantaloupes producing almost three times as much as Arizona, the second largest producing state. Other states with significant amounts of production include Georgia, southern Indiana, and eastern Colorado (Fig 1).
When should you not eat cantaloupe?
How To Tell If Cantaloupe Is Bad?
- Feel light, hollow, or super soft. If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good.
- Have large bruises or discolored areas.
- Smell off.
- Are cut up and sit in storage for too long or are moldy.
What is the best month to buy cantaloupe?
From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C. Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.
Why is there a shortage of fresh vegetables?
Grocery Stores Shortages
“It is a combination of factors: supply chain issues and driver shortages, scarcity of packaging, labor shortages at manufacturing and production plants as the workforce has not returned as facilities restarted from COVID closures,” Keith Daniels of Carl Marks Advisors told us.
Can you get salmonella from melon?
Experts say there are two possible ways watermelons could have caused infection. One is that the surface of the melons could have been contaminated with Salmonella bacteria which may have transferred on to the flesh of the melon during the cutting process.
What disease can you get from cantaloupe?
Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16].
Which country has the best cantaloupe?
Production Trends of Top 10 Producers of Cantaloupe
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | China | 48.62% |
| 3 | Turkey | 6.06% |
Can diabetics eat cantaloupe?
Therefore, eating cantaloupes in their whole food form is very recommendable for both diabetics and those at risk of developing diabetes.
What happens if you eat cantaloupe everyday?
Cantaloupe Nutrition
100% of the daily value for vitamin C, a powerful antioxidant that protects your cells from damage. All your daily need for vitamin A, which helps keep your eyes, skin, bones, and immune system healthy.
Should I refrigerate cantaloupe?
If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. After purchase, refrigerate cantaloupes promptly. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating.
Should you wash cantaloupe?
Washing and serving
To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. First, wash your hands with hot, soapy water for 20 seconds.
Why does my cantaloupe taste like nail polish remover?
These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.
Can you freeze cantaloupe?
-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper). –Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers.
How can you tell a good cantaloupe?
Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.
What foods will be in short supply in 2022?
4 Notable Product Shortages in 2022
- Groceries and Food. Empty shelves are becoming common in groceries across North America and Europe.
- Aluminum. One of the main reasons canned goods are harder to find in stores is the tight supply of aluminum, which is a major component in the manufacture of cans.
- Semiconductors.
- Tampons.
Why is there no produce in the grocery stores?
It’s because of labor shortages and supply-chain issues, from food manufacturers to grocery stores. There simply aren’t enough people to “make the goods, move the goods and sell the goods,” says Jim Dudlicek, a representative for the National Grocers Association.
Will the world run out of food by 2050?
According to Professor Cribb, shortages of water, land, and energy combined with the increased demand from population and economic growth, will create a global food shortage around 2050.
Can you get listeria from cantaloupe?
Listeria can get in cantaloupe
Cantaloupes may look innocent, but they are the source of the most deadly foodborne illness outbreaks in recent years. In 2011, a listeria outbreak in cantaloupes caused foodborne illness in 147 people and killed more than 30. Shockwaves from the outbreak are still felt today.
Can eating cantaloupe give you diarrhea?
Diarrhea From Bacteria in Fruit
The Food and Poison Journal warns that symptoms of abdominal cramps and diarrhea from cantaloupe, honeydew and watermelon caused by the Salmonella bacteria is a problem in America.
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